Recipe: Devils Food Cake with Passionfruit Mousse Filling and Frosting and a Chocolate Ganache Finish
The second half of every year is celebration-packed for us. Apart from all the festivals that it comes with , we have 2 birthdays and an anniversary in our family and lot more birthday parties at our friends place too.
And to top it all the weather becomes so beautiful and enjoyable with the winter setting in. I love everything about this part of the year!!
Now, Last week was the Hubby's birthday and we had a small, cozy celebration with just the 4 of us, a cake and his favourite chicken Biriyani.